Dream Homes

Price: $24,900,000
7 Bedrooms , 10 Bathrooms
Built in 2009
5636 E Mockingbird Lane
Paradise Valley • AZ • 85253
MLS #: 4280401 • Status: Active
Sqft: 17015

 Price: $15,000,000
12 Bedrooms , 12 Bathrooms 
Built in 1970
6112 N Paradise View Drive
Paradise Valley • AZ • 85253
MLS #: 4403988 • Status: Active
Sqft: 52000

Price: $15,000,000
8 Bedrooms , 11 Bathrooms 
Built in 2006
27341 N 102ND Street
Scottsdale • AZ • 85262
MLS #: 4106224 • Status: Active
Sqft: 14231

Price: $13,900,000
7 Bedrooms , 11 Bathrooms 
Built in 2010
5630 N CAMELDALE Way
Paradise Valley • AZ • 85253
MLS #: 4465022 • Status: Active
Sqft: 20000

Lovers' best friend

Chocopologie by Knipschildt

Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder. 


Cost: $2,600 per pound

Pierre Marcolini

Pierre Marcolini truffles are made from the finest cacao beans with ingredients varying with each truffle. One example is the Truffle Bresilienne, which has a Caraibe (a 66% blend of beans from Ghana and Venezuela) ganache center with a Gianduja almond praline with milk-chocolate outside and is finished with caramelized almonds.  Cost: $102.50 per pound   Debauve & Gallais Debauve & Gallais has a tradition of making chocolates that are low in sugar and high in fine-quality cocoa. They do not use soy lecithin or any type of emulsifier in their chocolate. Other ingredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum. There are no dyes, preservatives or other additives permitted in Debauve & Gallais chocolate.

Cost: $94 per pound

 

Chuao

Chuao Chocolatier, named after the cacao-producing region of Chuao, Venezuela, uses European techniques to make their Venezuelan chocolate. Only fresh ingredients are used, and absolutely no preservatives are allowed in these handmade chocolates. 

Cost: $79 per pound